The world wasn’t ready for the FlavorPro Injector. Noone was. Not you. Not me. Not the Rocket School where it was used to keep its inventor around because noone knew how to properly baste a meat despite having plenty of access to fire and potential cooking experience from the fire. He was a person of principle and that principle was “WHAT IF WE HAD MORE LIQUID IN THIS MEAT?!” That was his catchphrase. Everyone knew it because they had no choice. It was a rite of passage at Rocket School. You got basted one way or the other, and the man with the Flavor Pro was ready any time. Any time.
But like, not in a creepy way. He just wanted to inject thick sauces into meats. Don’t read into it any further. No, really don’t–
John Hurst is your host this week and he is allowed to leave a few minutes early to the non-benefit of science. Aaron Littleton is your co-host and he thinks 4:3 is the perfect ration.
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